E-Z Drop Biscuits
Ingredients:
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
2 teaspoons white sugar
-
1/2 teaspoon cream of tartar
Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
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