Banana Pudding III
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recipe
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Ingredients:
-
1 (14 ounce) can sweetened condensed milk
-
1 1/2 cups cold water
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1 (3.4 ounce) package instant vanilla pudding mix
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2 cups heavy cream
Directions:
- In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
- In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
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