Easy Mushroom Rice

Posted by Unknown at 6:07 PM Labels: No comments

Recipe by Karen  

"Scrumptious mushroom rice! Simple as can be!"

Ingredients:

  • 1 cup uncooked long-grain rice

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.5 ounce) can beef broth


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.


No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

You might like this popular recipe:

  • Authentic Mexican Breakfast Tacos
    Recipe by BEARNESTA   "Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my resta...
  • Baked Mac and Cheese for One
    Recipe by amydoll   "This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want...
  • Easy Chicken Satay
    Recipe by Shannon :)   "Savory chicken served on skewers with a slightly sweet peanut sauce." Ingredients: 1/2 cup cocon...
  • Chocolate Cream Pie I
    Recipe by Debbie Cavitt  "Creamy chocolate-filled pastry. Top with whipped topping and grated chocolate if you like." Ingred...
  • Easy Peach Crisp II
    Recipe by KATIGAR   "My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good w...
  • Bobbie's Oatmeal Cookies
    Recipe by SHANNON WOOD   "If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have e...
  • Sweet and Crunchy Salad
    Recipe by Louise  "This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental f...
  • Smothered Pork Chops
    Recipe by Jana Hart  "The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!" Ingredi...
  • Beef Teriyaki
    Recipe by CORWYNN DARKHOLME   "This is a very easy and simple recipe to make and very hearty and tasty as well!!" Ingredient...
  • Rhubarb Crunch
    Recipe by Carolyn  "A childhood favorite. We ate it with milk or vanilla ice cream!" Ingredients: 3 cups diced rhubarb ...