Chicken or Turkey Tetrazzini Deluxe
Labels:
chicken
,
recipe
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Ingredients:
-
1 (16 ounce) package linguine pasta
-
1/2 cup butter
-
3 cups sliced fresh mushrooms
-
1 cup minced onion
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1 cup minced green bell pepper
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups chicken broth
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2 cups shredded sharp Cheddar cheese
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
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