Quick Chicken with Asparagus and Provolone
Recipe by Rosanna
"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."
Ingredients:
Directions:
- Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
- When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
- Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
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