Lemon Cream Cheese Frosting
Recipe by Carol
"Great flavor and so creamy. Great on Daffodil cake."
Ingredients:
Directions:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
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