Lemon Cream Cheese Frosting

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Recipe by Carol 

"Great flavor and so creamy. Great on Daffodil cake."

Ingredients:
  • 1 (8 ounce) package cream cheese, softened

  • 1/4 cup butter

  • 2 tablespoons lemon juice


Directions:
  1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.


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