Easy Cajun Jambalaya
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recipe
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Ingredients:
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2 teaspoons olive oil
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2 boneless skinless chicken breasts, cut into bite-size pieces
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8 ounces kielbasa, diced
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1 onion, diced
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1 green bell pepper, diced
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1/2 cup diced celery
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2 tablespoons chopped garlic
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1/4 teaspoon cayenne pepper
Directions:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
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