Cheesy Tuna Melts
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recipe
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Ingredients:
-
1 (6 ounce) can tuna, drained
-
1/3 cup chopped celery
-
2 tablespoons mayonnaise
-
1 pinch salt
Directions:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
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