Shrimp Fettuccine Alfredo
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recipe
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shrimp
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Recipe by MAMATIFF
"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."
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1 pound fettuccini pasta
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1 tablespoon butter
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1 pound cooked shrimp - peeled and deveined
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4 cloves garlic, minced
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir.Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.After all Parmesan is added, mix in parsley and salt.Stir frequently making sure it does not boil.Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
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