Fish Fillets Italiano
Ingredients:
-
2 tablespoons olive oil
-
1 onion, thinly sliced
-
2 cloves garlic, minced
-
1 (14.5 ounce) can diced tomatoes
Directions:
- In a large frying pan, heat oil over medium heat.Saute onions and garlic in olive oil until softened.
- Stir in tomatoes, olives, parsley, and wine.Simmer for 5 minutes.
- Place fillets in sauce.Simmer for about 5 more minutes, or until fish turns white.
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