Spinach and Orzo Salad
Ingredients:
-
1 (16 ounce) package uncooked orzo pasta
-
1 (10 ounce) package baby spinach leaves, finely chopped
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1/2 pound crumbled feta cheese
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1/2 red onion, finely chopped
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3/4 cup pine nuts
Directions:
- Bring a large pot of lightly salted water to a boil.Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.Toss with olive oil and balsamic vinegar.Refrigerate and serve cold.
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