Graham Cracker Crust I
Ingredients:
-
1 1/2 cups finely ground graham cracker crumbs
-
1/3 cup white sugar
Directions:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.Cool.If recipe calls for unbaked pie shell, just chill for about 1 hour.
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