Grilled Asparagus

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Recipe by Larry Lampert 

"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."

Ingredients:
  • 1 pound fresh asparagus spears, trimmed

  • 1 tablespoon olive oil


Directions:
  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.






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