Butter Chickpea Curry
Ingredients:
-
4 medium potatoes, cubed
-
2 tablespoons canola oil
-
1 medium yellow onion, diced
-
1 teaspoon minced garlic
-
2 teaspoons curry powder
-
2 teaspoons garam masala
Directions:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment