Marinated Pork Tenderloin
Labels:
pork
,
recipe
No comments
Ingredients:
-
1/4 cup soy sauce
-
1/4 cup packed brown sugar
-
2 tablespoons sherry
-
1 1/2 teaspoons dried minced onion
Directions:
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment