Mom's Ginger Snaps
Labels:
cookies
,
recipe
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Ingredients:
-
1 cup packed brown sugar
-
3/4 cup vegetable oil
-
1/4 cup molasses
-
1 egg
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2 cups all-purpose flour
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2 teaspoons baking soda
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
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