Restaurant-Style Zuppa Toscana
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recipe
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Ingredients:
-
1 (16 ounce) package smoked sausage
-
2 potatoes, cut into 1/4-inch slices
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3/4 cup chopped onion
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6 slices bacon
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1 1/2 teaspoons minced garlic
Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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