Ruth's Grandma's Pie Crust
Ingredients:
-
4 cups all-purpose flour
-
1 3/4 cups shortening
-
3 tablespoons white sugar
Directions:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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