Apricot Chicken I

No comments






Recipe by Shirley Rickey 

"Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."

Ingredients:
  • 6 skinless, boneless chicken breast halves

  • 1 1/2 (1 ounce) packages dry onion soup mix


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  3. Cover dish and bake for 1 hour in preheated oven.






No comments :

Post a Comment

You might like this popular recipe: