Bella's Rosemary Red Potatoes
Ingredients:
-
6 red potatoes, scrubbed and cut into wedges
-
3 tablespoons butter, melted
-
3 tablespoons vegetable oil
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
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