Oatmeal Chocolate Chip Muffins
Labels:
chocolate
,
recipe
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Ingredients:
-
1 1/4 cups quick cooking oats
-
1 1/4 cups milk
-
1 egg
-
1/2 cup vegetable oil
-
3/4 cup packed brown sugar
Directions:
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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