Blueberry Coffee Cake I
Ingredients:
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1 cup packed brown sugar
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2/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 cup butter
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
Directions:
- Heat oven to 350 degrees F (175 degreesC).Coat a Bundt pan well with cooking spray.
- Make the streusel topping:Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
- For the cake:Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla.Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown.Remove pan to wire rack to cool.Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
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