Seven Layer Salad
Ingredients:
-
1 pound bacon
-
1 large head iceberg lettuce - rinsed, dried, and chopped
-
1 red onion, chopped
-
1 (10 ounce) package frozen green peas, thawed
-
10 ounces shredded Cheddar cheese
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
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