Champagne Shrimp and Pasta
Labels:
recipe
,
shrimp
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Ingredients:
-
8 ounces angel hair pasta
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1 tablespoon extra virgin olive oil
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1 cup sliced fresh mushrooms
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1 pound medium shrimp, peeled and deveined
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1 1/2 cups champagne
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1/4 teaspoon salt
Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heatin a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat.When liquid just begins to boil, remove shrimp from pan.Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes.Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes.Add shrimp and mushrooms to sauce, and heat through.Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley.To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
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