Creamiest Rice Pudding
Ingredients:
-
1/2 gallon milk
-
1 cup white sugar
-
1 cup uncooked long-grain white rice
-
3 eggs, lightly beaten
Directions:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice.Simmer, covered, 1 hour, stirring frequently.Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla.Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon.Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment