Cheesiest Potato Soup
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recipe
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Ingredients:
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2 tablespoons butter
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1 cup diced onion
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2 1/2 cups peeled and diced potatoes
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3 cups chicken broth
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1 cup heavy cream
Directions:
- In a large saucepan over medium heat, melt butter.Cook onion in butter until softened.Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
- Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.Stir in cream, cheese, dill, pepper, salt and cayenne.Bring to a low boil and cook, stirring, until thickened, 5 minutes.
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