Chicken Scarpariello
Labels:
chicken
,
recipe
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Ingredients:
-
1 1/4 pounds skinless, boneless chicken breast halves
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3 tablespoons all-purpose flour
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2 tablespoons olive oil
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2 teaspoons butter
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2 tablespoons shallots, minced
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2 cloves garlic, minced
Directions:
- Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
- In 10 inch skillet, heat oil and butter. Add chicken.Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes).Using tongs, remove chicken from skillet.Set aside and keep warm.
- To same skillet, add shallots and garlic. Saute until softened (1 minute).Add water, wine, broth mix, and seasonings.Mix well.Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
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