Chocolate Bourbon Pecan Pie
Labels:
chocolate
,
recipe
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Ingredients:
-
1 (9 inch) pie shell
-
1 cup white sugar
-
1 cup light corn syrup
-
1/2 cup butter
-
4 eggs, beaten
Directions:
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
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