Chocolate Eclair Cake
Recipe by Linda Rex
"Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze.Very rich and habit forming.Everyone I have made this for has fallen in love with it!"
Ingredients:-
2 (3 ounce) packages instant vanilla pudding mix
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3 cups milk
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1 (8 ounce) container frozen whipped topping, thawed
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1 (16 ounce) package chocolate graham crackers
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1/4 cup milk
Directions:- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
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