Chocolate Fudge Buttercream Frosting
Recipe by Debra Steward
"Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience."
Ingredients: Directions:- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture.Mix together adding 1 tablespoon at a time of milk to keep mixture smooth.Don't add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
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