Hot Mexican Spinach Dip
Ingredients:
-
1 (16 ounce) jar salsa
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
-
2 cups shredded Monterey Jack cheese
-
1 (8 ounce) package cream cheese, diced and softened
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment