Crab Quiche I
Recipe by CHRISTYJ
"This is an easy seafood quiche.A wonderful brunch recipe, or can also be a good main course for a light dinner."
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1/2 cup mayonnaise
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2 tablespoons all-purpose flour
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2 eggs, beaten
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1/2 cup milk
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.Stir in crab, cheese, and onion.Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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