Buttermilk Pancakes I
Ingredients:
-
1 1/4 cups all-purpose flour
-
1 egg
-
1 1/4 cups buttermilk
-
1/4 cup white sugar
Directions:
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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