Easy Fruit Cobbler
Ingredients:
-
1 cup all-purpose flour
-
2 teaspoons baking powder
-
3/4 cup white sugar
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
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