French Toast II
Ingredients:
-
4 eggs
-
3/4 cup milk
-
3 tablespoons brown sugar
Directions:
- In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
- Soak bread slices in the egg mixture until saturated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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