Fudge Puddles
Labels:
chocolate
,
recipe
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Ingredients:
-
1/2 cup butter, softened
-
1/2 cup creamy peanut butter
-
1/2 cup white sugar
-
1/2 cup packed brown sugar
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1 egg
-
1/2 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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3/4 teaspoon baking soda
Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour, baking soda and salt.
- Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
- For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
- Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
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