Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Ingredients:
-
2 eggs
-
1/2 cup unsweetened applesauce
-
1/4 cup vegetable oil
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3/4 cup packed brown sugar
-
1 teaspoon vanilla extract
Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
- In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
- Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.
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