Grandma's Corn Pudding

Posted by Unknown at 4:16 AM No comments






Recipe by lisa cohen 

"This corn pudding is definitely comfort food."

Ingredients:

  • 5 eggs

  • 1/3 cup butter, melted

  • 1/4 cup white sugar

  • 1/2 cup milk


Directions:
  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.






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