Greek Style Potatoes

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Recipe by Cathie 

"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."

Ingredients:
  • 1/3 cup olive oil

  • 1 1/2 cups water

  • 2 cloves garlic, finely chopped

  • 1/4 cup fresh lemon juice

  • 1 teaspoon dried thyme


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.






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