Hamburger Potato Casserole
Ingredients:
-
1 pound lean ground beef
-
3 cups peeled and thinly sliced potatoes
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1/2 cup chopped onion
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment