Joy's Prizewinning Trifle
Ingredients:
-
1 (12 ounce) container frozen whipped topping, thawed
-
1 (8 ounce) container sour cream
-
1 (9 inch) angel food cake
-
1 (3.4 ounce) package instant vanilla pudding mix
-
3 kiwis, peeled and sliced
Directions:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices.Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture.Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem.Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint.Refrigerate until serving.
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