Peach Muffins
Ingredients:
-
3 cups all-purpose flour
-
1 tablespoon ground cinnamon
-
1 teaspoon baking soda
-
1 teaspoon salt
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment