Royal Icing III

Posted by Unknown at 1:08 AM Labels: No comments

Recipe by Veronica 

"A recipe for Gingerbread House icing."

Ingredients:

  • 3 cups confectioners' sugar

  • 1/4 teaspoon cream of tartar


Directions:
  1. In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.


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