Cowboy Caviar
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recipe
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Ingredients:
-
1 (15.5 ounce) can black beans, drained
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1 (15.5 ounce) can black-eyed peas, drained
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1 (14.5 ounce) can diced tomatoes, drained
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2 cups frozen corn kernels, thawed
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1/2 medium onion, chopped
Directions:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
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