Slow Cooker Sweet Potato Casserole
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Recipe by CORWYNN DARKHOLME
"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"
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2 (29 ounce) cans sweet potatoes, drained and mashed
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1/3 cup butter, melted
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2 tablespoons white sugar
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2 tablespoons brown sugar
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1 tablespoon orange juice
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2 eggs, beaten
Directions:
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
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