Black Bean, Corn and Turkey Chili
Ingredients:
-
1 tablespoon vegetable oil
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1 pound ground turkey
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1 large onion, chopped
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano leaves, crushed
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1/2 teaspoon ground black pepper
Directions:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
- Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
- Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
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