Quick and Easy Mexican Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breasts
-
cooking spray
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1 clove garlic, minced
-
1 pinch salt
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
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