Savory Crescent Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 (3 ounce) package cream cheese, softened
-
1 tablespoon butter, softened
-
2 cups cubed, cooked chicken meat
-
1 tablespoon minced onion
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
- Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
- Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
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