Simple Spinach Lasagna
Ingredients:
-
1 tablespoon extra virgin olive oil
-
2 (10 ounce) packages frozen chopped spinach
-
1/2 onion, chopped
-
1/2 teaspoon dried oregano
-
1/2 teaspoon dried basil
-
2 cloves garlic, crushed
-
1 (32 ounce) jar spaghetti sauce
-
1 1/2 cups water
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil.Pour in spaghetti sauce and water; simmer 20 minutes.In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
- Place a small amount of sauce in the bottom of a lasagna pan.Place 4 uncooked noodles on top of sauce and top with layer of sauce.Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
- Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes.Let sit 10 minutes before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment