Butternut Squash Casserole

Posted by Unknown at 11:15 PM Labels: pork , recipe No comments

"This recipe is in great demand from my friends and family.It tastes similar to sweet potato souffle, with a custard-like texture.Use with any meal that sweet potatoes seem to go with (for example,ham, pork, etc).Yum yum!!!"

Ingredients:

1 butternut squash
1 cup white sugar
1 1/2 cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes.Cut in half, scoop out seeds and cube.Bring a large pot of water to a boil.Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash,white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar.Crumble over top of cooked casserole and return to oven to brown.

Butternut Squash Casserole

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